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It's a map of the world! Here you can see where I was living in previous years. It also pinpoints my travels.
At 22 years old I was Head Chef in a short order kitchen operation in a 65 seat restaurant, tables would be turned over two or three times per session, volume was high and profitable, as was the octane of the lifestyle in Cala D'Or,Mallorca.
At 25 years old I had served a varied apprenticeship in a Father to Son fashion. I had become skilled in plaster and render applicating, and many specialist coating solutions for terrestrial and marine application.
I was self employed and trading as 'Green Fincas Verd' in Mallorca.
Green Fincas Verd was a Garden Maintenence operation, that was able to take on larger scale Landscape Creation projects specialising in Mediterranean Landscapes operating over the whole of Mallorca and later Sydney,NSW.
On with the Story..
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